Process advantages: low-temperature baking at 120-140℃ to avoid nutrient loss and carcinogens caused by high temperature; no spraying of grease on the surface, dry particles and not easy to oxidize.
Formula features: fresh meat + fruit and vegetable combination, no starch bonding; crispy taste reduces tartar.
Process advantages: low-temperature baking at 120-140℃ to avoid nutrient loss and carcinogens caused by high temperature; no spraying of grease on the surface, dry particles and not easy to oxidize.
Formula features: fresh meat + fruit and vegetable combination, no starch bonding; crispy taste reduces tartar.
Mid-to-high-end pet food, focusing on “close to human food standards”, suitable for consumers with strong health awareness.
| Raw material composition | Fresh chicken (55%), fresh duck (20%), purple sweet potato, freeze-dried carrots, flax seeds, coconut oil, cranberry powder, natural vitamins |
| Guaranteed value of ingredients | Crude protein ≥42%, crude fat ≥18%, crude fiber ≤3%, moisture ≤8%, calcium ≥1.3%, total phosphorus ≥1.0% |
| Feeding Guide | Low-temperature baked food needs to be gradually transitioned (10-14 days), and the daily feeding amount is 15% less than that of puffed food; it is recommended to pair it with wet food to prevent dehydration |
Customizable: We welcome OEM/ODM orders, allowing customers to customize products according to their specific needs, including packaging, labeling and branding, making it an ideal choice for pet food wholesalers and retailers.
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